ROCHESTER CHEESE
 You may not have heard of Rochester Cheese, but it is likely you have tasted our quality dairy products.
INTERNATIONAL INGREDIENTS SYSTEMS                          Print This Page

International Ingredient Systems (IIS) is the technical "Food Ingredient Division" of Rochester Cheese. It is located in Springfield Missouri, at 1335F East Republic Road.

IIS specializes in translating the ingredient needs of companies in the food industry, especially those relating to the functional applications of cheese. The capabilities represented by IIS are listed below. Samples are available upon request - normal project turnaround time is less than 2 weeks.

Custom Product Capabilities

  1. Formulated fresh ground cheese blends include, but not limited to the following profiles:
    1. Cheddar
    2. Blue
    3. Romano
    4. Parmesan
    1. Colby
    2. Provolone
    3. Swiss
    4. American
  2. Shredded and diced cheeses: Multiple varieties and packages.

  3. Pasteurized process cheeses

  4. Cheese concentrates and enzyme modified cheeses.

  5. Spray-Dried cheeses and cheese blends including but not limited to the following varieties:
    1. Cheddar
    2. Blue
    3. Romano
    4. Parmesan
    1. Colby
    2. Provolone
    3. Swiss
    4. American
  6. Spray-Dried dairy blends with the following profiles:
    1. Butter
    2. Cream
    3. Cultured Skim Milk
    1. Cultured Buttermilk
    2. Sour Cream